Metodo Classico · Pas Dosé
Noir Pas Dosè Millesimato
An embrace of elegance and structure, a journey through notes of blackcurrant and violet, where freshness meets depth in a fine balance.
The wine
Blackcurrant and violet
An embrace of elegance and structure, a sensory journey through notes of blackcurrant and violet, where freshness meets depth.
Technical sheet
Noir Pas Dosè Millesimato
- 100%Pinot Noir
- Grape varieties
- 100% Pinot Noir
- Vineyard · Soil
- Piedimonte · Monte Calvario · Terreno marnoso "Ponca" · 100 m s.l.m. · Sud-Est · Guyot semplice
- Planting density
- Sesto d'impianto 2m × 0,80 m · 1,2 Ha vitati con 7.500 barbatelle · altri 0,5 Ha allevati a cappuccina
- Fermentation
- From mid-September. The harvest is done entirely by hand into crates, only in the coolest hours of the day.
- Vinification
- After gentle pressing, the grapes are vinified in steel tanks, except for 10% aged in new 225 l barriques. The second fermentation begins in May.
- Ageing on the lees
- Time on the lees starts at 50 months. A further period in bottle after disgorgement lasts about 12 months for 0.75 l bottles.
- Disgorgement
- February 2022
- Dosage · Alcohol
- Pas Dosé · 12,5% vol.
- Total acidity
- 6,8 g/l
- Residual sugar
- 0 g/l
- Serving
- Serve at 10°C. Keeps for 8-10 years.
- Storage
- Store in a cool, dark place. Longevity: 8-10 years.
- Tasting notes
- Warm golden yellow. Persistent perlage, creamy on the palate. The nose shows pronounced notes of blackcurrant, sour cherry, raspberry, violet and cyclamen, clove and nutmeg.
- Food pairings
- A structured wine for the whole meal. It goes perfectly with pasta such as cacio e pepe, is excellent with braised rabbit and very good with blue and sheep's cheeses. Excellent with truffle and foie gras.
- Formats
- 0.75L