Metodo Classico · Pas Dosé
Blanc de Blancs Pas Dosè Millesimato
The elegance of Chardonnay, drawn out in a fine and lasting perlage. A harmony of freshness and depth that holds the senses.
The wine
The elegance of Chardonnay
Exalted in a fine, persistent perlage. A harmony of freshness and depth that enchants the senses.
Technical sheet
Blanc de Blancs Pas Dosè Millesimato
- 100%Chardonnay
- Grape varieties
- 100% Chardonnay
- Vineyard · Soil
- Piedimonte · Monte Calvario · Terreno marnoso "Ponca" · 100 m s.l.m. · Sud-Est · Guyot semplice
- Planting density
- Sesto d'impianto 2m × 0,80 m · 7.500 barbatelle/ha
- Fermentation
- From early September, strictly by hand into crates and only in the coolest hours of the day, to keep the bunches intact and at the right temperature.
- Vinification
- Vinified as a white. The Chardonnay grapes picked for the Blanc de Blancs are carefully selected and vinified only in suitable vintages. The second fermentation begins in May. Limited production (around 2000 bottles).
- Ageing on the lees
- Time on the lees starts at 42 months. A further period in bottle after disgorgement lasts about 10 months.
- Disgorgement
- February 2023
- Dosage · Alcohol
- Pas Dosé · 12,3% vol.
- Total acidity
- 7,5 g/l
- Residual sugar
- 0,1 g/l
- Serving
- Serve at 10°C. Keeps for 8-10 years.
- Storage
- Store in a cool, dark place. Longevity: 8-10 years.
- Tasting notes
- Straw yellow. Persistent, silky perlage. The nose opens on citrus, pink grapefruit and bergamot in particular, followed by medicinal herbs and rosemary. In the mouth it is dry and direct, with marked minerality but also elegant and harmonious.
- Food pairings
- Cotechino, mainly fatty cured meats such as lardo, fried meat and above all fried fish.
- Formats
- 0.75L