Metodo Classico · Pas Dosé
Fifty-Fifty Pas Dosè Millesimato
A precise harmony of Chardonnay and Pinot Noir, this vintage offers a fine balance between elegance and complexity.
The wine
Chardonnay and Pinot Noir
In perfect harmony between the two varieties, this vintage cuvée offers a sublime balance of elegance and complexity.
Technical sheet
Fifty-Fifty Pas Dosè Millesimato
- 50%Chardonnay
- 50%Pinot Noir
- Grape varieties
- 50% Chardonnay, 50% Pinot Noir
- Vineyard · Soil
- Piedimonte · Monte Calvario · Terreno marnoso "Ponca" · 100 m s.l.m. · Sud-Est · Guyot semplice
- Planting density
- Sesto d'impianto 2m × 0,80 m · 7.500 barbatelle/ha
- Fermentation
- From early September, strictly by hand into crates and only in the coolest hours of the day, to keep the bunches intact and at the right temperature.
- Vinification
- After gentle pressing, the grapes are vinified separately in steel tanks. The cuvée is assembled in January, and the second fermentation begins in May.
- Ageing on the lees
- Time on the lees starts at 42 months. A further period in bottle after disgorgement lasts about 12 months.
- Disgorgement
- February 2023
- Dosage · Alcohol
- Pas Dosé · 12,5% vol.
- Total acidity
- 7 g/l
- Residual sugar
- 0,1 g/l
- Serving
- Serve at 8°C. Keeps for 8 years.
- Storage
- Store in a cool, dark place. Longevity: 8 years.
- Tasting notes
- Yellow with bright golden reflections. The nose opens on fresh orange, then candied fruit and honey, with a lightly balsamic finish. On the palate the perlage is persistent and creamy. The entry is soft and harmonious, the finish dry, mineral and persistent.
- Food pairings
- Although it has real structure, it stays fresh and savoury enough to sip as an aperitivo. Ideal with full-flavoured fish dishes and rich sauces. A pleasing contrast of freshness with vitello tonnato. Suited to roast white meats and pork.
- Formats
- 0.75L