A great passion for bubbles, in a land where wine-making is all about white wine, triggered in Paolo and Roman Rizzi the desire to grow a special vineyard able to yield grapes already selected in the best proportion to make a great Metodo Classico wine.

The result was the creation of a real CRU.

It should be highlighted that here everything, from terraces to vine rows, up to pruning is designed for the production of this unique wine, of this charming perlage.